$3.10
Classical cheese cake filling can be prepared with Dr. Oetker cheesecake; it turns out perfect every time and is time-saving.
Directions: Place 26.8oz (750g Quark), 3.5oz (100g) sugar, 4 egg yolks, vanillin sugar, 3-4drops of baking aroma (lemon). Mix everything until smooth. Beat 4 egg whites until firm and mix under the quark mixture. Add one bag of cheesecake mix and 1 cup of milk. Mix well and fill into the baking pan, laid out with the dough for the crust and bake at 350F (170C) on the middle rack for +/- 60 minutes.
Ingredients: Starch, modified starch, aroma (with lactose).
$5.60
Wheat flour Type 1050 Traditional flour of AuroraCarefully prepared flour with a long historyAurora stands for top quality flourFor making breads and pastries
$3.80
Rustic Country Bread mix made from the finest wheat and the best rye flourAromatic rustic flavor & strong crust makes it particularly crispyIncludes dry yeast and sourdoughAlso ideal for bread...
$4.50
Durum wheat semolinaDiamant durum wheat semolina is obtained from selected durum wheat. Durum wheat has a robust, robust structure and a golden yellow color. Semolina are the large parts of...