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If the dough base for your quiche or tart fits exactly into the round shape, you probably have our fresh quiche & tart dough in your hand. Then all you have to do is place the dough with the baking paper in the tin, top it with your own taste, pour the filling over it, bake and enjoy. Making quiches and tarts yourself has never been easier.
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Fresh rectangular puff pastry. Suitable for freezing.
$5.80
6 Puff Pastry pies. Carefully remove the lids from the pies with a sharp knife before filling. Then heat the pies together with the lids for 15 minutes in a...
$9.50
6 ready to bake croissants, perfect for breakfast. Cooking instructions: 1.) Open tin and twist; 2.) Unroll dough and split triangles; 3.) Roll towards the pointy end form a shape...