Tante Fanny Strudelteigblätter Filo Yufkateig (250g)

GERMANY

Fresh filo pastry- 10 sheets. Filo or phyllo is a very thin unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines.

There's something a little bit magical about filo pastry – it can turn a humble little dish into something deliciously memorable. Wonderfully flaky and with a satisfying crunch, filo pastry is an all-round favourite.

Vendor: GERMANY



YOU MIGHT ALSO LIKE