Fresh filo pastry- 10 sheets. Filo or phyllo is a very thin unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines.
There's something a little bit magical about filo pastry – it can turn a humble little dish into something deliciously memorable. Wonderfully flaky and with a satisfying crunch, filo pastry is an all-round favourite.
Fresh rectangular puff pastry. Suitable for freezing. Ingredients: Wheat flour, drinking water, palm fat, ethyl alcohol, sugar, food salt, acidifying agent: citric acid.
6 Puff Pastry pies. Carefully remove the lids from the pies with a sharp knife before filling. Then heat the pies together with the lids for 15 minutes in a...
The fresh pizza dough in XXL format with yeast and extra virgin olive oil in Italian style. A pizza dough in rectangular format, ready to bake rolled up on baking...