Aurora Weizenmehl Type 550 (1Kg)

GERMANY

The wheat flour type 550is a strong flour is milled from the best wheat with very high quality protein. It ensures that yeast doughs rise up well and baked goods loosely succeed. It is a preferred flour used by many master bakers and ideal for wheat breads, buns, stollen and all yeast pastries.

Ingredients: WHEAT FLOUR, flour treatment agent: ascorbic acid.

Vendor: GERMANY



YOU MIGHT ALSO LIKE