Christmas stollen with genuine precious marzipan filling
Premium Christmas pastry made from yeast dough with raisins, marzipan filling and powdered sugar
Ideal for every stollen lover
Ingredients: Wheat flour, raisins (19%), sugar, palm oil, ground almonds 8.5%, humectant: sorbitol, glycerin; Dextrose, glucose syrup, yeast, glucose-fructose syrup, canola oil, invert sugar syrup, orange peel, lemon peel, flavor, emulsifiers: mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate; Salt, starch (wheat), egg white powder, release agent: calcium salts of fatty acids; Citric acid; Alcohol.
The culmination of every Christmas coffee table: The Dresden Christstollen is the epitome of the Saxon baking tradition.Traditionally made according to traditional recipes from selected ingredients, it is always a...
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