Traditional German dry cider from Frankfurt Rhein area. A blend of apples of old German varieties such as Jakob Lebel, Ingrid Marie, Baumanns Renette, Schöner von Nordhausen, Goldparmäne, which are slowly fermented.
A beautifully clear, biscuity Kolsch lager, with a thick white head, with a malt aroma and delicate flavours of vanilla and flowery hops. A style distinctive to Cologne, the name...
Alcohol free Beer A cool glass of ERDINGER Alkoholfrei not only tastes fantastic, but is also healthy – thanks to the vitamins B12 and folic acid, as well as the...