The first real Maultasche for the vegan kitchen! Spinach leaves, parsley, leeks, onions and seitan in a delicate pasta dough provide a full, round taste. Thus, this Maultaschen variant is the ideal basis for many classic and trendy dishes.
Ingredients: durum wheat semolina , drinking water, 22% vegetables in varying proportions (leaf spinach, leeks, onions), white bread ( wheat flour , drinking water, salt, yeast), 8% wheat protein product (drinking water, wheat protein ), parsley, rapeseed oil, salt, pea protein, bamboo fibers, Sugar, fractionated pea flour, thickener: sodium alginate, spices, setting agent: calcium sulfate, stabilizer: sodium citrate, glucose syrup, spice extracts.
So every soup becomes something special: The semolina dumplings with the high proportion of durum wheat semolina and whole egg melt on the tongue. A perfect entree for any meal. Ingredients:...
The delicious combination of a fine noodle with a savory filling. Whether roasted or in a broth: this Swabian original always tastes good.
Delicious Ravioli will give the soup a Swabian flair, which appeals to the palate right away.