Luscious tropical fruit aromas are layered between fragrant notes of white asparagus and freshly cut grass to create the appealingly refined flavour profile of the Cape Atlantic Sauvignon Blanc. Tropical fruit flavours express themselves with beautiful intensity on the nose and palate, against a zesty lime profile that chisels out an elegant silhouette consisting of finely-layered flavours. The compelling crisp character of the Cape Atlantic Sauvignon Blanc makes it an ideal culinary match for seafood and poultry dishes.
This is an easy drinking wine made by Cederberg's David Nieuwhoudt. It is dry, with typical zippy acidity and fresh Sauvignon Blanc verve. Best drunk young.
South Africa’s most uniquely situated wine farm falls within the pristine environs of the Cederberg Wilderness Area, which lies in the Cape Floral Kingdom. Here, among spectacular rock formations and fynbos, you will find the highest altitude vineyards in the Cape. Conservation is fundamental and Cederberg Private Cellar is a committed member of the Biodiversity & Wine Initiative.
Alcohol: 13% vol
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