Rustic, substantial country bread made from six valuable flours (wheat, corn, rye, spelled, barley and oats), supplemented with linseed, millet, roasted wheat germ, carrots and potato flakes.
From six valuable flours, pure water and good yeast they knead a dough according to traditional craftsmanship, give it rest and time to ferment and make something unique out of it - "Gold pieces".
Ready to bake at home anytime for oven-fresh enjoyment
Free of preservatives, Conditorei Coppenrath & Wiese produces exclusively in Germany at their location Mettingen near Osnabrück.
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