Organic Rye Bread Rolls
These Organic Rye Rolls captivate with their strong taste, because they are baked from organic rye (50%) and organic wheat grains (50%). After traditional production they make a typical sourdough and give it 24 hours rest to ferment. This ensures the mature taste and the original aroma of the natural sourdough that makes this organic rye breads so unique. Ready to bake, you can experience this pleasure at home anytime from your freezer.
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