Premium high quality white chocolate for baking
White couverture is ideal for baking, grating and coating cakes and pastries. It also tastes delicious in white mousse or white chocolate sauces.
Cake Yeast, also known as wet, fresh or compressed yeast, has been used for decades by veteran bakers and is still popular today. Active, fresh baking yeast, enough for 500 - 1000g...
Vanilla Sugar- Convenient way to add vanilla flavor to your favorite baked goodsCan also be added your tea, coffee or yogurt. Ingredients: Sugar, Vanilla Bean
Bensdorp is one of the best cocoa in the world. Over 150 years of experience in the selection of premium cocoa beans and the greatest care in the production of...