Nut sponge cake with coarsely ground hazelnuts and intensive nutty flavor.
Add 200g soft butter or margarine
4 eggs (size M)
Add butter and eggs to the dough mixture, stir.
Bake approximately 25 to 30 minutes at 200C (392F) and decorate with the included decor sugar.
Ingredients: Sugar, wheat flour, 18% ground hazelnuts, powdered sugar, baking powder (baking agent disodium diphosphate, sodium bicarbonate), wheat starch, flavoring.
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