Gluten and wheat free biscuits with cocoa cream filling
The delicate Cioccolini biscuit gives you three times more pleasure. Tender shortcrust pastry refined with a sophisticated chocolate flavour enclosing a centre of delicious cocoa crème – simply irresistible!
Ingredients: cocoa cream 40% [sugar, vegetable oils and fats (rapeseed, cocoa butter, sunflower), hazelnuts 16%, skimmed cocoa powder 11%, potato starch, emulsifier: sunflower lecithin; natural vanilla flavour] , maize flour , palm fat , sugar , soy flour , cocoa powder , eggs , glucose syrup , rice starch, modified tapioca starch , modified maize starch , raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate ; salt , natural flavouring. May contain traces of lupine and other tree nuts
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