Gluten and wheat free biscuits with cocoa cream filling
The delicate Cioccolini biscuit gives you three times more pleasure. Tender shortcrust pastry refined with a sophisticated chocolate flavour enclosing a centre of delicious cocoa crème – simply irresistible!
Ingredients: cocoa cream 40% [sugar, vegetable oils and fats (rapeseed, cocoa butter, sunflower), hazelnuts 16%, skimmed cocoa powder 11%, potato starch, emulsifier: sunflower lecithin; natural vanilla flavour] , maize flour , palm fat , sugar , soy flour , cocoa powder , eggs , glucose syrup , rice starch, modified tapioca starch , modified maize starch , raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate ; salt , natural flavouring. May contain traces of lupine and other tree nuts
Enjoy the great taste and perfect crunch of Wasa crispbread, now gluten free! These gluten free crackers contain no lactose ingredients, 50 calories per slice, and are Non-GMO Project verified. Layer...
Made from sourdough and millet flower and of excellent quality, it provides fibres for those who like to start the day with a royal breakfast, continue it with some princely...
Gluten and wheat free grissini breadsticks Traditional Italian snack is the perfect accompaniment to an aperitif