Gluten and wheat free bars with a fig and plum filling
Ingredients: fruit filling 46% (glucose syrup, figs paste 30%, sugar, oligofructose syrup, water, stabilizers: cellulose, pectin, concentrated juice of plum 2%, acidifier: citric acid, acidity regulators: sodium citrate, calcium citrate; of elderberry, natural flavor) , maize starch , brown sugar , palm fat , millet flour 3% , soy flour , soya bran , rice bran , gluten free oat flakes 2% , whole rice flour 1,2% ,buckwheat flour 0,6% , modified tapioca starch , modified maize starch , biologically active vitamins from quinoa shoots , acerola berries , Blakeslea trispora and sunflowers , raising agents:carbonato ácido de amonio, carbonato ácido de sodio ; salt , natural flavouring
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