Gluten free Cup-cakes with Apricot Jam
Ingredients: eggs , rice flour , apricot confit 18% (glucose-fructose syrup, apricot purée, sucrose, thickener: pectin; acidity regulator: citric acid) , sugar , sunflower oil , corn starch , stabilizer: sorbitol ;emulsifier: mono- and diglycerides of fatty acids ; apple purée (apples, antioxidant: ascorbic acid) , rice starch , leavening agent: monopotassium tartrate, glucono delta-lactone, sodium hydrogen carbonate ; thickener: locust bean gum, xanthan gum ; salt , natural flavours . May contain traces of soy and lupine . LACTOSE FREE (lactose<0.007g/100g)
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