Traditional Danish herrings in marinade.
A must for the Scandinavian Christmas table.
These ‘Ansjovis’ may sound like they are anchovies, but no. They are small sprats, and much much milder in taste than anchovies. The most common use is in ‘Jansson’s Temptaion’...
Delicate Anchovy Fillets of the highest quality in oil. With out preservatives The anchovies from Feinkost Dittmann come from an MSC-certified sustainable fishery