Graham Flour is a wholemeal flour ground from the whole wheat seed. Use graham flour to bake crisprolls, biscuits, scones, teacakes, buns, loaves and pies.
Graham flour from wheat. 100% wholemeal.
Amo fuldkornsrugbrød is a rustic and soft rye bread mix, which is easy to bake.You will need:1kg Amo fuldkornsrugbrød20g fresh yeast or equivalent of dry yeast (usually one sachet 7g...