Graham Flour is a wholemeal flour ground from the whole wheat seed. Use graham flour to bake crisprolls, biscuits, scones, teacakes, buns, loaves and pies.
Graham flour from wheat. 100% wholemeal.
Fresh Vanilla Pasty Dough 400g Ingredients: WHEAT flour; vegetable fats (palm) and vegetable oil (rapeseed); Sugar; 8% HAZELNUTS; Drinking water, BUTTER; 3% walnuts; ethyl alcohol; Fructose-glucose syrup; Bourbon vanilla extract;...