Aromatic herbs, especially dill, and a finely tuned vinegar infusion, create the fresh-spicy flavor.
Like everything made by Hengstenberg these pickled gherkins are a sensual pleasures. From the field to the connoisseur’s plate, the unique quality of their appearance and taste is preserved. The pickled gherkins are handpicked and then delicately seasoned and prepared according to a method developed by Hengstenberg. That is the only way they get to be so tangy and crisp, making them the perfect crunchy snack at any time of day.
Mild and piquant mustard gherkins for soups or as a vegetable accompaniment to meat and fish dishes: The real Spreewald mustard cucumbers from Spreewald Feldmann are a true specialty. The cucumbers are...
Sweet and sour sliced pickled gherkins
Crunch baby pickled (silver) onions in vinegar. Ingredients: Onions, spirit vinegar, sugar, salt, antioxidant ascorbic acid, citric acid and sodium metabisulphate, natural flavor.