Bismarck herring with onions and mustard
Whether traditionally served with fried potatoes or as a hearty fresh Bismarck roll - this holds a fine revelation for fish lovers. According to an established recipe, the delicious herring in a spicy marinade with onions, mustard seeds and spices.
50% Bismarck Herring (Cluophahargus), salt, vinegar), marinade infusion (water, dill vinegar, natural dill flavor, sea salt, saccharin sweetener, natural flavor), 4% onions, 0.2% mustard seeds . trapped in FAO 27: Norwegian Sea, North Sea, Eastern Channel, Celtic Sea or Irish Sea with trawl nets (pelagic) or containment nets and purse seines (purse seines)
These ‘Ansjovis’ may sound like they are anchovies, but no. They are small sprats, and much much milder in taste than anchovies. The most common use is in ‘Jansson’s Temptaion’...
Delicate Anchovy Fillets of the highest quality in oil. With out preservatives The anchovies from Feinkost Dittmann come from an MSC-certified sustainable fishery