Young peas, fine baby carrots and tender asparagus, prepared in a fine sauce of good butter with fresh herbs.
Preparation: 1. Simply put the Butter-Leipziger-Allerlei uncooked with 5-6 tablespoons (50ml) of water in a saucepan. 2. Bring the vegetables to a boil over high heat, then cook for about 8 minutes. Stir several times.
Iglo red cabbage with delicious apple Due to its proximity to the iglo factory, iglo guarantees that the red cabbage is harvested, processed and frozen within a very short time...
Freshly harvested and gently frozen Rasberry, without added sugar.