Iglo Butter Leipziger Allerlei (300g)

GERMANY

Young peas, fine baby carrots and tender asparagus, prepared in a fine sauce of good butter with fresh herbs.

Preparation: 1. Simply put the Butter-Leipziger-Allerlei uncooked with 5-6 tablespoons (50ml) of water in a saucepan. 2. Bring the vegetables to a boil over high heat, then cook for about 8 minutes. Stir several times. 

Vendor: GERMANY



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