Young peas, fine baby carrots and tender asparagus, prepared in a fine sauce of good butter with fresh herbs.
Preparation: 1. Simply put the Butter-Leipziger-Allerlei uncooked with 5-6 tablespoons (50ml) of water in a saucepan. 2. Bring the vegetables to a boil over high heat, then cook for about 8 minutes. Stir several times.
The iglo broccoli florets are particularly delicate and fine, as well as rich in folic acid and vitamin C. After harvest, the individual broccoli florets are processed and frozen within...
Iglo red cabbage with delicious apple Due to its proximity to the iglo factory, iglo guarantees that the red cabbage is harvested, processed and frozen within a very short time...