Freshly pickled spicy red and green peppers. Due to their "fiery temperament", the colorful hot peppers are excellent antipasti, but are also suitable as a spicy ingredient for salads, pasta dishes or pizza toppings. Remove from brine before use and drain well.
Ingredients: Ingredients: red and green peppers in varying proportions, water, essence vinegar, salt, hardening agent: calcium chloride.
Atjar is Indonesian for sweet and sour vegetables. If several vegetables are combined, we call the side dish Atjar Tjampoer. This Atjar Tjampoer is a mix of white cabbage, onion,...
Finest selection of medium wild chanterelle mushrooms. Ingredients: chanterelles, water, salt, acidifier: citric acid; Antioxidant: ascorbic acid.