Roodeberg Classic Red Blend

2019 Tim Atkin SA Special Report - 90 points

This famous red blend shows aromatic layers of fresh red fruit, cassis and dark fruit with an undertone of sweet spices and dark chocolate. The palate is elegant and soft with nuances of cedary oak and dark plums, ends off with a vanilla finish and elegant silky tannins. Launched in 1949, Roodeberg is a true South African original that has stood the test of time. This contemporary classic is the heart and soul of memorable moments. 

The wine underwent 12 months of oak maturation in mostly French oak. Some American oak was utilized for a small percentage of the Shiraz and Cabernet Sauvignon components.

Food Pairing
Enjoy on its own, in the company of friends or Roasted, Grilled and Barbequed red meat & Chicken dishes.

Grape
40% Cabernet Sauvignon, 32% Shiraz, 8% Petit Verdot, 4% Tannat, 16% Other

The Estate
The story of Roodeberg spans over seven decades, and is still being written. From the very beginnings of the South African wine industry, Roodeberg personified the typical Cape red blend. A wine so sought-after that it was a powerful bartering tool, a collector’s item, a fixture on dinner tables and a taste of home for those abroad. Today it is still one of the country’s best known and loved brands, bringing people together with universal appeal across all ages and walks of life.

Alcohol: 14.22% vol