With its gentle and mild taste, Acacia honey from Langnese is particularly good for sweetening tea, cereals and desserts. Its light, translucent color with a shimmer of yellow and green is the typical sign for pure, high quality Acacia Honey. This precious, natural product will remain fluid for a long time. The bees can only gather the nectar for this exceptionally sunny honey during the short time in Spring when the Acacia (Robinia) is in blossom. This high-value food is carefully harvested in the traditional way.
Bihophar Rapeseed Honey is a light, almost white honey that is often used as a spread because of its mild aroma and soft-creamy texture.
The famous Zeeland kitchen syrup is made from the finest raw materials and is deliciously flavored according to an old recipe. Particularly nutritious and very economical to use. This Zeeland...