With fresh herbs
With original Irish butter
76% BUTTER, water, 3.4% chives, 2.1% parsley, 1.7% sea salt, 0.8% garlic, 0.6% dill, preservative: potassium sorbate; thickener: xanthan gum; acidifiers: citric acid, lactic acid; sugar, white pepper.
Versatile and flavoursome, you can use this 100% plant-based alternative to single cream anywhere you would use its dairy equivalent – perfect for pouring on desserts and in everyday cooking.
By combining sunflower, rapeseed and linseed oil, Becel contains omega-3 and omega-6 fatty acids and fewer saturated fatty acids than semi-fat butter. Becel VITAL (30% fat) is therefore ideally suited...
Lactose-free Butaris is just as easy to use as butter - and even 20% more efficient than other fats Roasting, baking, cooking and frying: BUTARIS is the all-rounder for the kitchen....