Breakfast cake is used for both breakfast and midday. Breakfast cake contains less than 2% fat and is an excellent source of fiber.
Glucose-fructose syrup, rye flour, pearl sugar, raising agent: sodium bicarbonate, sodium pyrophosphate, burnt sugar, spices, cinnamon, presevative: sorbic acid, lactic acid. May contain traces of tree nuts & peanuts.
Store in a cool dry place.
8 Slices Old Amsterdam is an aged Gouda style cheese made from pasteurized cows milk. It is a Dutch cheese named after the capital city and the cheese is produced...
A Taste of Holland now available. 100% Traditional Homemade Crispy Beef Croquettes - Bitterballen & Kroketten HEERLIJK! Cook from Frozen
A staple item on a Dutch breakfast and lunch table, Dutch rusk is a twice-baked bread. Another great use for these are to crush them up to a fine panermeel...