Mamma mia! With this taste even Italian star chefs pale with envy. Enjoy fine Italian potato dumplings according to PFANNI type - simply cooked in the pot or pan. E.g. with onions, bacon or delicious mushrooms.
Ingredients: Potatoes, wheat flour, water, starch, salt, rice flour, milk acid, calium sorbat, spices.
Gluten and wheat free potato gnocchi Potato gnocchi - the light and easy-to-prepare Italian speciality.
Fresh potato dumplings made from whole potatoes. Heat butter or oil in a pan, add the potato gnocchis and fry until crisply, or bring about 2 L of salted water...
Potato Noodles from fresh German potatoes- tastes like homemade. Delicious with sauerkraut or as a side dish to meat dishes. Sweet variant: Sprinkle the fried potato noodles with sugar and cinnamon...