Mamma mia! With this taste even Italian star chefs pale with envy. Enjoy fine Italian potato dumplings according to PFANNI type - simply cooked in the pot or pan. E.g. with onions, bacon or delicious mushrooms.
Ground breadcrumbs made from fresh white bread. These breadcrumbs make a delicious light and crispy crust. Very light breading for your veal, pork, or chicken schnitzel. Can also be used...
Fried potatoes from blanched potatoes. 100% potato harvested in Germany. Simply tear open the bag, spread the fresh potato slices evenly in the pan and fry slowly until golden brown....
A balanced mixture of blanched and cooked potato ground and spiced to create exquisite dumplings. Ideal as a side dish. 6 sachets in a packet.