Whether as an accompaniment or main dish - the "PFANNI Potato Gratin" is an absolute specialty. Juicy potato slices in a creamy Béchamel sauce, refined with delicate melting cheese. Try it: Simply put the gratin from the fresh pack into a baking dish, push into the oven and bake until crispy-brown.
This is real potato enjoyment! Guten Appetit!
Gluten and wheat free potato gnocchi Potato gnocchi - the light and easy-to-prepare Italian speciality.
Fresh potato dumplings made from whole potatoes. Heat butter or oil in a pan, add the potato gnocchis and fry until crisply, or bring about 2 L of salted water...
Potato Noodles from fresh German potatoes- tastes like homemade. Delicious with sauerkraut or as a side dish to meat dishes. Sweet variant: Sprinkle the fried potato noodles with sugar and cinnamon...