Fine potato flakes from cooked potatoes become a creamy purée in no time which melts in the mouth. Enjoy the real, unmistakable potato taste. Ideal to serve with meat, fish and vegetable dishes
Gluten and wheat free potato gnocchi Potato gnocchi - the light and easy-to-prepare Italian speciality.
Fresh potato dumplings made from whole potatoes. Heat butter or oil in a pan, add the potato gnocchis and fry until crisply, or bring about 2 L of salted water...
Potato Noodles from fresh German potatoes- tastes like homemade. Delicious with sauerkraut or as a side dish to meat dishes. Sweet variant: Sprinkle the fried potato noodles with sugar and cinnamon...