ROUGETTE oven cheese is very easy to prepare: bake the cheese without foil in the wooden box in a preheated oven at 200 ° C (circulating air 180 ° C) for 10 minutes. Then remove the cheese from the oven, cut the surface in a cross shape and open the four corners. Bake the oven cheese for another 8-12 minutes until the desired browning is achieved.
MILRAM Quark 20% fat can be used in many ways, as a sweet quark with chocolate or fresh fruit and as a hearty dip with fine herbs. Also as the...
This popular classic cheese has been around since 1978 with its mild-nutty taste: smooth, creamy LEERDAMMER in handy sandwich-sized slices. Lactose FreeSuitable for vegetariansRich in CalciumWithout preservatives
Swiss style, light, sliced cheese. Only 17% fat. Aromatic-nutty in taste.Packaging resealable.