Sojola® is the conscious, vegan alternative to traditional margarine, as it is a pure soy spread with 70% fat. Sojola® is perfect for the vegan diet because it's soy margarine is vegetable and free of animal products. Sojola® spread fat is - almost like a conventional margarine - suitable for cooking, baking and frying and wonderfully mild in taste.
Sojola® is lactose-free and has a high content of OMEGA-3 fatty acids
Sojola has a high content of OMEGA-3 fatty acids (ALA) and is rich in polyunsaturated fatty acids, which contributes to the maintenance of a normal blood cholesterol level. A positive effect is given with a daily consumption of approx. 2 g ALA. Sojola® is rich in vitamins A and E
Vitamin A contributes to the normal functioning of the immune system, while vitamin E helps protect cells from oxidative stress.
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