An abundance of passion fruit, gooseberry, grapefruit and lime aromas that carry through to the palate. The mouth feel is crisp, yet rich and fruity. The well-balanced acid and lingering aftertaste will make you come back for more.
Warwick Estate is a family-owned and run winery. Managing Director Michael Ratcliffe is the 3rd generation family member to oversee this high quality boutique operation. From 1771 till 1902, Warwick was known as the farm ‘De Goede Sukses’. After the Anglo Boer war ended in 1902, Colonel William Alexander Gordon, Commanding Officer of the Warwickshire regiment bought the historic farm. He renamed it ‘Warwick’ as a tribute to his regiment and the rest, as they say, is history. Stan Ratcliffe purchased Warwick on April 1st 1964 after an extensive search for the best ‘terroir’ in the Cape. Warwick Estate has implemented an (environment friendly/biological) approach to produce top quality grapes each year. A few years ago the farm started to refrain from using pre-emergent herbicide in our vineyards.
Salmon poke bowl or Panzanella salad.
Alcohol: 12.49% vol
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SAWi Awards '17 - Grand Slam: 100 pointsSAWi Awards '17 - Top Ranging Sauvignon Blanc: 2nd PositionMichelangelo Wine Awards '17: Silver – 2017 vintageTim Atkin '17: 90 points – 2017...