Discover Wasa multigrain, a particularly crispy crispbread, uniquely spicy in taste. Baked with four valuable cereals (rye, oats, wheat and barley) and natural sourdough and then sprinkled with oatmeal
Founded in 1919, Wasa has become the largest crispbread baker in the world, selling its products in 40 countries, from Scandinavia to America. The Wasa Bakeries are situated in Filipstad, Sweden and in Celle, Germany. These two locations bake crispbread and other products for countries all over the world. Wasa joined with the international food company, Barilla, in 1999 and has since flourished within this company. They pride themselves on bringing families across the globe the healthy, great taste of Sweden’s favorite cracker.
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