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The pizza classic from Italy. The gluten free veggie pizza with a spicy tomato sauce, lactose free mozzarella and a crispy thin pizza base is one of the most popular pizzas, alongside salami pizza. Your guests suffering from gluten intolerance won't want to miss it either, whether old or young.
DOUGH: maize starch , water , rice flour , sour dough 9% (rice flour, water) , thickener: cellulose; hydroxypropyl methyl cellulose , rice starch ,extra virgin olive oil 3,6% , yeast , maize flour , sunflower oil , iodised salt (salt, potassium iodide) , fruit extracts (carob, apple) , sugar , dextrose ,raising agent: sodium bicarbonate; glucono delta-lactone , acid: tartaric acid; citric acid . TOPPING: mozzarella cheese 55% (pasteurised lactose free milk, salt, microbial rennet, acidity regulator: citric acid) , tomato puree 44% , iodised salt (salt, potassium iodide) , oregano . May contain traces of soya .
$9.90
From freezer to plate in under 15 minutes, there's just enough time to pour the wine, fix the salad and set the mood: Make it the perfect Mid-Week meal with...
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From freezer to plate in under 15 minutes - just enough time to pour the wine, fix the salad and set the mood: Make it the perfect Mid-Week meal with...
$7.90
The traditional gluten-free ciabattaGluten free ciabatta. Perfect for you favorite Italian ingredients or your favorite ingredients in general. Made with artisanality, simplicity... and sourdough! Ingredients: maize starch , water ,...
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