$5.70
Creamy herbal quark spread, ideal for baked potatoes. Quark is a fresh cheese of European origin. It is a mild creamy cheese without the sour taste of yogurt. It is a...
$5.90
MILRAM Quark 20% fat can be used in many ways, as a sweet quark with chocolate or fresh fruit and as a hearty dip with fine herbs. Also as the...
$7.50
This popular classic cheese has been around since 1978 with its mild-nutty taste: smooth, creamy LEERDAMMER in handy sandwich-sized slices. Lactose FreeSuitable for vegetariansRich in CalciumWithout preservatives
$7.20
Swiss style, light, sliced cheese. Only 17% fat. Aromatic-nutty in taste.Packaging resealable.
$5.90
MILRAM Cream Quark 40% fat is really creamy and delicious. Ideal as stopping for desserts with fresh fruits. Also great as an alternative to mascarpone for a sinfully delicious tiramisu
$9.25
Classic Creamy soft French-style cheese from pasteurized cow milk Géramont has been available in Germany since 1973 and is one of the most popular soft cheese varieties. Cheese lovers appreciate...
$8.25
Mixed sliced cheese. 4 slices of Edam. 2 slices of Tilsiter. 1 slice of Emmentaler 45% fat
$6.90
Sliced butter cheese. Mild in taste. Ingredients: MILK, salt, acidification cultures, rennet substitute, coloring: carotene.
$7.50
Harzbube hand cheese with caraway, the most popular hand cheese in Germany, is made according to traditional recipes. Provided with a decent portion of caraway, it convinces with its spicy-spicy...
$8.25
Austrian style organic mountain cheese. Sliced. 50% Fat.
$7.50
Semi Hard cheese. MILRAM Müritzer will win you over with its creamy yet strong character. An ideal way to round off a cheese board.
$5.50
Fresh Whipped Cream. At least 32% fat
$10.50
Mild traditional goat's camembert cheese. Due to the special ripening process, this masterpiece of traditional Altenburger cheese art gets its delicate creaminess and wonderfully mild taste.
$8.90
Géramont creamy and spicy. The creamy mildness among the spicy: Géramont with the fine flavor of special ripening cultures. Géramont has been available in Germany since 1973 and is one of...
$6.90
Limburger is a semi soft and washed rind cheese known for its strong apetizing smell. Ideal for toasted sandwiches! The classic Limburger, based on the original recipe that Carl Hirnbein brought...
$8.90
Géramont with yogurt. Creaminess and freshness with pure yoghurt - enjoyment with only 20% absolute fat. Géramont has been available in Germany since 1973 and is one of the most popular...
$7.50
Semi hard cheese. Hearty, aromatic sliced Burlander is particularly versatile. It is ideal for cheese boards, and with its excellent melting properties, it is perfect for dishes cooked au gratin.
$5.90
Obatzda is a Bavarian cheese delicacy. It is prepared by mixing two thirds aged soft cheese, usually Camembert (Romadur or similar cheeses may be used as well) and one third...
$6.90
Danish sliced cheese, matured in a cave cheese cellar with full-bodied and aromatic taste.
$9.50
The original from Greece made from sheep and goat milk and matured in brineFull fat level
$7.50
Full fat sliced emmental cheese. Made with raw milk, at least 3 months maturity, lactose free by nature.
$8.20
Full fat French - Style Goat's cheese.
$6.50
For the light cuisine: This Rama creamfine can be used like cream for cooking. With its light and creamy flavor, it is perfect for pasta and stir-fries, gratins and casseroles,...
$7.50
Goat Cheese slices. Lactose free
$5.00
Light and airy miree cream cheese combined with fresh horseradish. Especially tasty with fish!
$6.75
Full bodied creamy French style soft cheese.
$6.50
Finello ® Gratin Cheese is ideal for all dishes baked in the oven. The combination of nutty Maasdamer and fine Mozzarella brings out the aromatic, hearty taste. Finello ® Gratin Cheese...
$5.00
Chilli! In miree paprika-chili, airy, fluffy cream cheese meets fiery chili. Ideal for really deep breathing.
$8.80
Spicy Connoisseur Discs are just the thing for you! They give your sandwich that certain something, whether together with cucumber, tomato etc. or as a grilled sandwich. We can't get...