$7.50
Full fat sliced emmental cheese. Made with raw milk, at least 3 months maturity, lactose free by nature.
$6.90
Sliced butter cheese. Mild in taste. Ingredients: MILK, salt, acidification cultures, rennet substitute, coloring: carotene.
$8.25
Austrian style organic mountain cheese. Sliced. 50% Fat.
$9.50
The original from Greece made from sheep and goat milk and matured in brineFull fat level
$8.25
Mixed sliced cheese. 4 slices of Edam. 2 slices of Tilsiter. 1 slice of Emmentaler 45% fat
$7.50
Swiss style, light, sliced cheese. Only 17% fat. Aromatic-nutty in taste.Packaging resealable.
$8.90
Géramont with yogurt. Creaminess and freshness with pure yoghurt - enjoyment with only 20% absolute fat. Géramont has been available in Germany since 1973 and is one of the most popular...
$15.50
Fondue is made with natural cheeses from Switzerland and is prepared following the traditional Swiss fondue recipe. It is the perfect way to turn an everyday meal into a feast....
$7.50
This sliced cheese offers the full mild-nutty Leerdammer flavor - with only 17% fat.Lactose free (lactose content <0.1 g / 100 g)Suitable for lacto-vegetariansRich in calciumWithout the addition of preservatives
$7.50
This popular classic cheese has been around since 1978 with its mild-nutty taste: smooth, creamy LEERDAMMER in handy sandwich-sized slices. Lactose FreeSuitable for vegetariansRich in CalciumWithout preservatives
$7.50
Semi hard cheese. Hearty, aromatic sliced Burlander is particularly versatile. It is ideal for cheese boards, and with its excellent melting properties, it is perfect for dishes cooked au gratin.
$7.50
Semi Hard cheese. MILRAM Müritzer will win you over with its creamy yet strong character. An ideal way to round off a cheese board.
$6.90
Nordic fresh and wonderfully creamy - our MILRAM fresh sour cream refines every kitchen! In the race with crème fraîche and sour cream, sour cream is the clear winner. Because...
$6.30
MILRAM Quark 20% fat can be used in many ways, as a sweet quark with chocolate or fresh fruit and as a hearty dip with fine herbs. Also as the...
$5.20
Light and airy miree cream cheese combined with fresh horseradish. Especially tasty with fish!
$5.20
Chilli! In miree paprika-chili, airy, fluffy cream cheese meets fiery chili. Ideal for really deep breathing.
$12.90
ROUGETTE oven cheese is very easy to prepare: bake the cheese without foil in the wooden box in a preheated oven at 200 ° C (circulating air 180 ° C)...
$8.80
Spicy Connoisseur Discs are just the thing for you! They give your sandwich that certain something, whether together with cucumber, tomato etc. or as a grilled sandwich. We can't get...
$5.50
Fresh Whipped Cream. At least 32% fat
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Obatzda is a Bavarian cheese delicacy. It is prepared by mixing two thirds aged soft cheese, usually Camembert (Romadur or similar cheeses may be used as well) and one third...
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Full fat French - Style Goat's cheese.
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Full bodied creamy French style soft cheese.
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Goat Cheese slices. Lactose free
$9.25
Classic Creamy soft French-style cheese from pasteurized cow milk Géramont has been available in Germany since 1973 and is one of the most popular soft cheese varieties. Cheese lovers appreciate...
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Harzbube hand cheese with caraway, the most popular hand cheese in Germany, is made according to traditional recipes. Provided with a decent portion of caraway, it convinces with its spicy-spicy...
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Low fat Quark with only 0.3% fat
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MILRAM Cream Quark 40% fat is really creamy and delicious. Ideal as stopping for desserts with fresh fruits. Also great as an alternative to mascarpone for a sinfully delicious tiramisu
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ROUGETTE oven cheese is very easy to prepare: bake the cheese without foil in the wooden box in a preheated oven at 200 ° C (circulating air 180 ° C)...
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With their mild, fine taste and creamy consistency, our gourmet slices with cashew are an absolute must-have. Your secret? Quite simply… the cashew! It makes our sliced cheese alternative so...
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Limburger is a semi soft and washed rind cheese known for its strong apetizing smell. Ideal for toasted sandwiches! The classic Limburger, based on the original recipe that Carl Hirnbein brought...
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