Rougette Ofenkäse Cremig-mild 60% Fett i. Tr (320g)

ROUGETTE oven cheese is very easy to prepare: bake the cheese without foil in the wooden box in a preheated oven at 200 ° C (circulating air 180 ° C) for 10 minutes. Then remove the cheese from the oven, cut the surface in a cross shape and open the four corners. Bake the oven cheese for another 8-12 minutes until the desired browning is achieved.