Juicy sponge cake with cocoa-flavored icingThe classic for serving with coffee. The two-colored sponge cake with cocoa flavor and cocoa-based glaze is a delightful treat
Juicy chocolate sponge cake with cocoa-based glaze The full portion of chocolate. Bahlsen Comtess Schoko is pure enjoyment. The juicy-delicious sponge cake impresses with its full flavor of aromatic chocolate...
Juicy lemon sponge cake with decorative lemon-flavored icing Bahlsen Comtess Lemon is the juicy-refreshing pleasure. The deliciously soft sponge cake comes with the fruity aroma of lemons and enchants you...
Scandinavian bread specialtyrefined with 35% rye products and sea saltin a practical double packfrom controlled organic farming Ingredients: 35% ROGGEN PRODUCTS * (ROGGENSCHROT *, ROGGENFUL JUICY FLAKES *, ROGGENFELDKORNMEHL *),...
6 Puff Pastry pies. Carefully remove the lids from the pies with a sharp knife before filling. Then heat the pies together with the lids for 15 minutes in a...
MILKA Melo Cakes consist of a light foam marshmallow placed on a tasty round biscuit, all coated with delicious Milka chocolate.
Peijnenburg Double Delicious are 2 slices of Peijnenburg gingerbread with a deliciously smooth layer in between.
Luxury Ginger Cake The rich filling of specially selected ingredients, together with the careful preparation and baking process, makes these delicious, traditional cake full of flavor. For real ginger lovers this...
he bakers of Peijnenburg use a traditional preparation and baking process, resulting in a delicious, tender gingerbread with a surprisingly tasty taste. Our 'normal' gingerbread is delicious throughout the day,...
Passion and craftsmanship since 1883! That's Koninklijke Peijnenburg. The result is a tender gingerbread with a surprisingly great taste. This is due to the specially selected rye, spices and a...
Rye wholemeal bread. Are you looking for small portions and variety?You insist on freshness and practicality. You often take along a snack “for the road”. Then these practical PEMA products are...
A spicy rye wholemeal bread.Barbara Rütting herself has developed this spicy wholegrain bread. The spices caraway, fennel and coriander are also among the central spices of the Ayurvedic teachings. Of...
Gluten-free rice bread with sunflower seeds This tasty rice bread is made from freshly ground whole grain rice, millet, buckwheat and corn. The whole grain rice still contains the seedling...
The traditional delicacy breadMade only of rye, water, salt. Its distinctive colour and flavour are achieved through the 20-hour baking process without any sweeteners or artificial colours.
A whole grain rye bread with 5% sunflower seedThe delicate, nutty taste of specially selected sunflower seeds harmonises wonderfully with the hearty aroma of the whole grain rye.
Good morning sunshine: With Bon Matín on the breakfast table, even the grumpiest ones will wake up with a smile! Sweet dreams and even sweeter breakfast buns: Golden in colour,...
Parbaked Ciabatta. Italian style Ciabatta’s are packed with ancient grains and crafted with our European recipe. Perfect for your next hot off the press panini!
Sunflower seeds, buckwheat and linseed, they all grow in the countryside, their fields golden, yellow and ochre.And they are all part of Ciabatta Rustica, a gritty little chap made of...
When the kitchen suddenly turns into an olive grove and the scent of wild rosemary rising up from the oven takes you back to your last holiday in Italy, a...
Fastfood - in slow motionThe sauces melting between two halves of a burger bun, the colourful ingredients piled up on top of each other, the suspense of the first bite:...
The essence of the countryside: he is rustic and hearty. The perfect companion for an abundant snack! Pure nature flows in his veins: sourdough, sunflower seeds and buckwheat add just...
Natural sliced sour dough bread
Multi-grain bread slices with millet, quinoa, linseeds, sunflower seeds, sorghum and chestnut
Orangino Soft-Cake. A low-fat and gluten-free pastry dough with a fruity orange fruit cream filling, covered with a hint of bitter chocolate.
Gluten free sponge cake with cocoa For sweet-toothed gourmets of all ages. Not only a wonderful treat for the kids: Tender sponge cake with a delicious, milk-cream filling and covered...
Gluten and wheat free tortilla wraps Thin, high-fibre flattened doughs – they're so versatile. Warm in a frying pan or in the microwave, top with a tasty filling of your...
Craving a delicious, high energy snack? Try these mini gingerbreads. These tasty cake bars are prepared from rye flour are also individually wrapped, making them perfect for on the go!
Sweet and spicy breakfast cake with ginger ('gemberkoek'), a traditional Dutch breakfast food but goes well with tea/coffee anytime of the day
Breakfast cake is used for both breakfast and midday. Breakfast cake contains less than 2% fat and is an excellent source of fiber. This famous Dutch bread is very popular for...
Cake with zero sugar. The zero sugar gingerbread has a deliciously tender taste. Peijnenburg gingerbread with zero sugar, always delicious every day!
Gluten free bread rolls
Gluten and wheat free pizza base Classic Italian pizza bases — simply add your choice of topping!