Dr. Oetker Gelatine Gemahlen Weiß 3x27g (81g)

Dr. Oetker gelatine, ground white, is used to set cream cakes, creams, jellies and aspic, for example. For preparation, stir the gelatine with 6 tablespoons of cold liquid, allow it to swell, then heat it up until it is completely dissolved and process it after it has cooled slightly. After swelling, stir into 500 ml of warm liquid until it is completely dissolved. A packet of Dr. Oetker gelatin ground white is sufficient for 500 ml of liquid and corresponds to 6 sheets of Dr. Oetker sheet gelatine white.