$16.00
Baking malt is used as an additive in bread, rolls, or yeast dough. This produces the best, crispiest results.
For 1 kg of flour, use approximately 30-60 g of baking malt.
Important: Always mix the baking malt with the dry ingredients first, otherwise it will clump.
Our baking malt is:
made from rye
traditional - pure
finely ground and enzyme-active
natural and vegan
no added wheat gluten
no ascorbic acid (E300)
no other additives
Allergy tolerance : Lactose-free, Vegetarian, Vegan
Vendor: GERMANY
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