$7.90
The traditional gluten-free ciabatta
Gluten free ciabatta. Perfect for you favorite Italian ingredients or your favorite ingredients in general. Made with artisanality, simplicity... and sourdough!
Ingredients:
maize starch , water , sour dough (rice flour, water) 12% , maize flour , rice flour , vegetable fibre (psyllium) , thickener: hydroxypropyl methyl cellulose ; soya protein , sunflower oil , yeast , extra virgin olive oil 0.9% , salt , acids: , citric acid , tartaric acid . May contain traces of lupin, mustard and sesame. .
Vendor: GERMANY
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