Gluten and Wheat free Digestive Biscuits
This classic biscuit is perfect for afternoon tea and ideal for baking cheesecake bases.
Ingredients: maize starch , palm fat , cane sugar 16% , maize flour , soy flour , soya bran 7% , buckwheat flour4% , sugar beet syrup , modified tapioca starch , salt , raising agents: . May contain traces of lupine . CONTAINS SOYBEAN DERIVATIVES. GLUTEN FREE. LACTOSE FREE (lactose<0.007g/100g)
Gluten Free, Same Fresh Pizzeria Taste! Experience the taste of an Italian Pizzeria with this thin and crispy Gluten Free, Italian-Style pizza, deliciously topped with mozzarella and Edam cheeses, salami and...
Enjoy the great taste and perfect crunch of Wasa crispbread, now gluten free! These gluten free crackers contain no lactose ingredients, 50 calories per slice, and are Non-GMO Project verified. Layer...
Gluten and wheat free bread Ingredients: water , maize starch , sourdough 16% (rice flour, water) , buckwheat flour 6,5% , rice flour ,sorghum flour , vegetable fibre (psyllium) ,...