Gluten and Wheat free Digestive Biscuits
This classic biscuit is perfect for afternoon tea and ideal for baking cheesecake bases.
Ingredients: maize starch , palm fat , cane sugar 16% , maize flour , soy flour , soya bran 7% , buckwheat flour4% , sugar beet syrup , modified tapioca starch , salt , raising agents: . May contain traces of lupine . CONTAINS SOYBEAN DERIVATIVES. GLUTEN FREE. LACTOSE FREE (lactose<0.007g/100g)
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