Dr. Schär Landbrot (275g)

GERMANY

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Gluten and wheat free bread

Ingredients: water , maize starch , sourdough 16% (rice flour, water) , buckwheat flour 6,5% , rice flour ,sorghum flour , vegetable fibre (psyllium) , rice starch , rice syrup , sunflower oil , soy protein ,yeast , thickener: hydroxypropylmethylcellulose, salt , natural flavours . LACTOSE FREE (lactose<0.007g/100g)

Vendor: GERMANY



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