Gluten-free multi-seeded bread rolls
Bake in a pre-heated oven at 180°C for 7-8 minutes.
Ingredients: water , maize starch , sourdough 14% (rice flour, water) , rice flour , sunflower seeds 9% , linseed 7% , buckwheat flour 6% , vegetable fibres (psyllium, apple) , rice starch , yeast , apple extract , sugar syrup , thickener: hydroxypropyl methyl cellulose , soy protein , sunflower oil , salt , caramelized sugar , acidity regulator: tartaric acid
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