Orangino Soft-Cake by Dr. Ing. A low-fat and gluten-free pastry dough with a fruity orange fruit cream filling, covered with a hint of bitter chocolate.
Ingredients: sugar, chocolate coating 17% (sugar, cocoa mass, cocoa butter, emulsifiers: soya lecithin, E-476; aroma), glucose syrup, soy flour, whole egg , orange juice (3.6%), apple juice (3.6%), cornmeal , Potato starch, oligofructose, vegetable oil, gelling agent: pectin, acidity regulators: citric acid, E-331; Raising agent: ammonium bicarbonate, sodium bicarbonate, E-450;Preservative: potassium sorbate, salt, flavor, dye: E-160b.
Gluten Free, Same Fresh Pizzeria Taste! Experience the taste of an Italian Pizzeria with this thin and crispy Gluten Free, Italian-Style pizza, deliciously topped with mozzarella and Edam cheeses, salami and...
Enjoy the great taste and perfect crunch of Wasa crispbread, now gluten free! These gluten free crackers contain no lactose ingredients, 50 calories per slice, and are Non-GMO Project verified. Layer...