Dr. Schär Orangino Soft Cake (150g)

GERMANY

Orangino Soft-Cake by Dr. Ing. A low-fat and gluten-free pastry dough with a  fruity orange fruit cream filling, covered with a hint of bitter chocolate.

Ingredients: sugar, chocolate coating 17% (sugar, cocoa mass, cocoa butter, emulsifiers: soya lecithin, E-476; aroma), glucose syrup, soy flour, whole egg , orange juice (3.6%), apple juice (3.6%), cornmeal , Potato starch, oligofructose, vegetable oil, gelling agent: pectin, acidity regulators: citric acid, E-331; Raising agent: ammonium bicarbonate, sodium bicarbonate, E-450;Preservative: potassium sorbate, salt, flavor, dye: E-160b.

Vendor: GERMANY



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