Sold Out $11.50
The best tasting gluten-free sliced bread
Schär gluten-free Maestro Classic bread is made with sourdough and ancient grains (millet and quinoa), which makes it softer and juicier than ever before.
Ingredients: maize starch , water , sour dough (rice flour, water) 16% , rice starch , vegetable fibre (psyllium) , rice syrup , sunflower oil , soya protein , thickener: hydroxypropyl methyl cellulose ; millet flour 1,9% , quinoa flour 1,3% , yeast , honey , iodised salt (salt, potassium iodide) . May contain traces of lupine and mustard. LACTOSE-FREE. WHEAT-FREE.
Vendor: GERMANY
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