6 Puff Pastry pies.
Carefully remove the lids from the pies with a sharp knife before filling. Then heat the pies together with the lids for 15 minutes in a preheated oven at 165 ° C and then fill.
Fresh rectangular puff pastry. Suitable for freezing. Ingredients: Wheat flour, drinking water, palm fat, ethyl alcohol, sugar, food salt, acidifying agent: citric acid.
The fresh pizza dough in XXL format with yeast and extra virgin olive oil in Italian style. A pizza dough in rectangular format, ready to bake rolled up on baking...
Dough. 40 x 24 cm ready to bake, rolled out on baking paperWithout preservatives & dyes. For sweet and salty tarte flambée