Dough. 40 x 24 cm ready to bake, rolled out on baking paper
Without preservatives & dyes. For sweet and salty tarte flambée
Fresh rectangular puff pastry. Suitable for freezing. Ingredients: Wheat flour, drinking water, palm fat, ethyl alcohol, sugar, food salt, acidifying agent: citric acid.
6 Puff Pastry pies. Carefully remove the lids from the pies with a sharp knife before filling. Then heat the pies together with the lids for 15 minutes in a...
The fresh pizza dough in XXL format with yeast and extra virgin olive oil in Italian style. A pizza dough in rectangular format, ready to bake rolled up on baking...