$9.50
Italian gnocchi, nonna's way
Soft and fluffy Italian gnocchi that cooks in just a few minutes. Easy to prepare and made the Italian way with fresh potatoes - vegan friendly!
Ingredients: rehydrated potato flakes 85% ( water , potatoes , emulsifier: mono- and diglycerides of fatty acids ; stabilizer: disodium diphosphate ; antioxidant: ascorbyl palmitate ), rice flour , potato starch , salt , acidity regulator: lactic acid ; preservative: sorbic acid . LACTOSE-FREE (lactose<70ppm)
$11.30
Fresh potato dumplings made from whole potatoes. Heat butter or oil in a pan, add the potato gnocchis and fry until crisply, or bring about 2 L of salted water...
$11.30
Potato Noodles from fresh German potatoes- tastes like homemade. Delicious with sauerkraut or as a side dish to meat dishes. Sweet variant: Sprinkle the fried potato noodles with sugar and cinnamon...
$6.20
Ground breadcrumbs made from fresh white bread. These breadcrumbs make a delicious light and crispy crust. Very light breading for your veal, pork, or chicken schnitzel. Can also be used...
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