Thomy Les Sauces Béarnaise (250ml)

"Thomy Les Sauces Béarnaise" with pure sunflower oil, egg yolks of ground-level eggs, a splash of lemon juice and a dash of white wine is a real kitchen classic. By adding fine tarragon it receives an aromatic tarragon. "Thomy Les Sauces Béarnaise" is particularly suitable with breaded meat dishes such as fillet, chateaubriand and medallion. But you also give fish and vegetables a special touch.