$5.50
"Thomy Les Sauces Béarnaise" with pure sunflower oil, egg yolks of ground-level eggs, a splash of lemon juice and a dash of white wine is a real kitchen classic. By adding fine tarragon it receives an aromatic tarragon. "Thomy Les Sauces Béarnaise" is particularly suitable with breaded meat dishes such as fillet, chateaubriand and medallion. But you also give fish and vegetables a special touch.
$6.90
In Barilla's famous Pesto Genovese, the freshest basil leaves are combined with the delicious taste of Pecorino Romano and Grana Padano cheese. Prepared without preservatives, this is the most classic...
$7.90
Delicious tomatoes that have been gently dried under the Italian sun are the heroes of this delicious new pesto from Barilla. Prepared without preservatives, serve with your favourite pasta and...
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