Knorr Feinschmecker Steinpilz Rahmsuppe (500 ml)

Knorr Gourmet Mushroom Cream Soup

1. Stir the contents of the bag into 0.5 l (500 ml) of cold water with a whisk. Bring to a boil while stirring.  2. Simmer for 6-7 minutes. Stirring occasionally.

Ingredients: Wheat flour, starch, 21% cream powder, sweetcorn powder², 4.5% porcini mushroom powder², iodized salt, seasoning, corn oil, 2.4% roasted onions², sugar, yeast extract, 1.3% mushrooms, salt, garlic², flavorings, 0.4% butter mushrooms², 0.4% parsley². May contain rye, barley, oats, egg, soy, celery, and mustard. ²From sustainable sources.