The first Mövenpick fruit spreads were introduced in food retail outlets back in 1987. The many delicious varieties are made from original Swiss recipes using selected fruits.
Benefiting from the maritime climate, an exquisite blackcurrant ripens in southern Scandinavia. We use this really special fruit for our Mövenpick Gourmet Breakfast preserves. The beneficial sea air enables the blackcurrant to develop its deliciously tart aroma.
Chocolate flakes with more cacoa, for the real chocolate lover! In combination with craftsmanship, it makes the taste of De Ruijter Specials even more intense. Pure indulgence for the sandwich....
This rinse apple syrup, in the authentic yellow can is traditionally eaten on sandwiches, in combination with e.g. cheese or sausage, on pancakes or used in the preparation of meat...